Your selections:
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionals
- Asher, Roberta C., Bucher, Tamara, Shrewsbury, Vanessa A., Clarke, Erin D., Herbert, Jaimee, Roberts, Steven, Meeder, Annette, Collins, Clare E.
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption
- Asher, Roberta C., Clarke, Erin D., Bucher, Tamara, Shrewsbury, Vanessa A., Roberts, Steven, Collins, Clare E.
- Bryant, Jamie, Zucca, Alison, Turon, Heidi, Sanson-Fisher, Robert, Morrison, Alan
The Impact of career development on employee commitment of Part-Time Faculty (PTF) in Hong Kong’s Continuing Professional Development (CPD) Sector
Vocational trainers’ perspectives of their continuing professional learning
Mapping professional development activities involving clinical preventative care for adolescents by oral health therapists working in public oral health services NSW, Australia
- Masoe, A. V., Blinkhorn, A. S., Taylor, J., Blinkhorn, F. A.
The use of imaging ultrsaound by physiotherapists: assessing and meeting their educational needs
A comparison between workshop and DVD methods of training for physiotherapists in diagnostic ultrasound
- McKiernan, Sharmaine, Chiarelli, Pauline, Warren-Forward, Helen
- Newstead, Clint, Johnston, Catherine L., Nisbet, Gillian, Mcallister, Lindy
Using continuing professional development with portfolio in a pharmaceutics course
- Schneider, Jennifer, O'Hara, Kate, Munro, Irene
Professional nephrology nursing portfolios: maintaining competence to practise
- Sinclair, P. M., Bowen, L., Donkin, B.
Assessing patient suitability for peritoneal dialysis
- Tregaskis, Peter, Sinclair, Peter M., Lee, Anna
Aligning research, education and industry practice
- Williams, Anthony, Sher, Willy
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